Konga is a co-operative of 2000 farmers in the Yigra Cheffe region of Ethiopia. This lot is a washed offering, comprised of Ethiopia Heirloom varieties. An extremely balanced and solid coffee, with nuance of berry sweetness and milk chocolate. 

GROWER:
Smallholder coffee producers organized around the Konga washing station
REGION:
Yirgacheffe Woreda, Gedeo Zone, Ethiopia
ALTITUDE:
1,850 – 2,050 meters
PROCESS:
Fully washed, double overnight fermentation, rinsed in tile channels, and dried on raised beds. This coffee was prepared to a Grade 1 standard at the dry mill before export.
VARIETY:
Indigenous heirloom cultivars
HARVEST:
October – December
SOIL:
Deep red clay
CERTIFICATION:
Conventional

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